Nutrition · per 100 g

Energy	350 kcal
Fat	32.3 g
Saturated fat	12.2 g
Carbs	1.4 g
Sugars	0.8 g
Protein	13.4 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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