Ingredients
microbial culture 52.8% , gourmet potatces cooking instructions 23.6% , milk fiour ily value* cook from frozen 11.8% , preheat ov packaging 5.9% , place on tray and ti epu to 400 f 3.0% , remove from facility alergens 1.5% , 5 o servings 0.7% , cream cheese 0.4% , plain yogurt 0.2% , original style 0.1% , broccoli 0.0% , HALF and HALF 0.0% , jenny's delectables nc 0.0% , bay e2121 39th avenue ne calgary 0.0% , ab 0.0% , tpe 6r keep frozen ww.jennysdalectables.com 335g 28176 00003 9 0.0% , #6 0.0% , potato st 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.