Nutrition · per 100 g

Energy	413.8 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	79.3 g
Sugars	27.6 g
Fiber	3.4 g
Protein	6.9 g
Salt	1.6 g
Sodium	620.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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