Nutrition · per 100 g

Energy	258.1 kcal
Fat	15.1 g
Saturated fat	3.8 g
Carbs	15.1 g
Sugars	0 g
Fiber	1.1 g
Protein	14 g
Salt	1.3 g
Sodium	537.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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