Nutrition · per 100 g

Energy	372.1 kcal
Fat	5.8 g
Saturated fat	1.2 g
Carbs	74.4 g
Sugars	23.3 g
Fiber	7 g
Protein	9.3 g
Salt	1.2 g
Sodium	465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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