Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	2.9 g
Carbs	57.1 g
Sugars	22.9 g
Fiber	5.7 g
Protein	20 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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