Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	10.6 g
Carbs	36.4 g
Sugars	21.2 g
Fiber	6.1 g
Protein	18.2 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.