Nutrition · per 100 g

Energy	372.8 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	70.4 g
Sugars	10.6 g
Fiber	7.1 g
Protein	10.6 g
Salt	1.5 g
Sodium	603 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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