Nutrition · per 100 g
| Energy | 70.4 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.35 g |
| Cholesterol | 45.8 mg |
| Carbs | 1.4 g |
| Sugars | 0.7 g |
| Added sugars | 0.7 g |
| Protein | 13.4 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Potassium | 169 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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