Nutrition · per 100 g

Energy	646 kJ
Energy	155 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Sugars	0.91 g
Added sugars	0 g
Fiber	3.6 g
Protein	2.7 g
Salt	0 g
Sodium	0 mg
Potassium	307 mg
Calcium	307 mg
Iron	0.05 mg
Vitamin A	318 µg
Vitamin D	45.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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