Nutrition · per 100 g

Energy	457.1 kcal
Fat	12.9 g
Saturated fat	7.1 g
Carbs	82.9 g
Sugars	5.7 g
Fiber	5.7 g
Protein	2.9 g
Salt	1.6 g
Sodium	657.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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