Nutrition · per 100 g

Energy	123.7 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	13.1 g
Sugars	1.1 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.62 g
Sodium	247.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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