Nutrition · per 100 g

Energy	409.8 kcal
Fat	9.8 g
Saturated fat	4.9 g
Carbs	70.5 g
Sugars	16.4 g
Fiber	1.6 g
Protein	6.6 g
Salt	2.8 g
Sodium	1131.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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