Nutrition · per 100 g

Energy	38.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.8 g
Sugars	3.4 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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