Nutrition · per 100 g

Energy	98.4 kcal
Fat	7.4 g
Saturated fat	3.3 g
Carbs	4.9 g
Sugars	1.6 g
Fiber	0 g
Protein	1.6 g
Salt	1.5 g
Sodium	606.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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