Nutrition · per 100 g

Energy	184 kcal
Fat	6.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	22.4 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	7.9 g
Salt	0.99 g
Sodium	395 mg
Potassium	92.1 mg
Calcium	19.7 mg
Iron	92.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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