Ingredients
butter 64.0% , colza oil 26.0% , water 6.1% , lactic ferments 2.4% , salt 0.9%
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Nutrition · per 100 g
| Energy | 2904 kJ |
| Energy | 706 kcal |
| Fat | 78 g |
| Saturated fat | 35 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 0.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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