Nutrition · per 100 g

Energy	285 kcal
Fat	23.2 g
Saturated fat	9.9 g
Carbs	0.66 g
Sugars	0 g
Protein	17.2 g
Salt	0.06 g
Sodium	23.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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