Nutrition · per 100 g

Energy	437.5 kcal
Fat	16.3 g
Saturated fat	11.3 g
Carbs	50 g
Sugars	31.3 g
Fiber	1.3 g
Protein	25 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.