Nutrition · per 100 g

Energy	216 kcal
Fat	3 g
Saturated fat	1.4 g
Monounsaturated fat	0.78 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	4.4 mg
Fiber	7.2 g
Protein	11.4 g
Salt	0.72 g
Sodium	290 mg
Iron	4 mg
Zinc	2.6 mg
Vitamin A	47.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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