Borrel Toast klassiek knoflook

extra virgin olive oil 7.0% , yeast 46.5% , lactose 23.3% , salt 11.6% , herb 5.8% , dextrose 2.9% , maltodextrin 1.5% , milk 0.7% , barley malt flour 0.4% , parsley 0.2% , natural flavouring 0.1% , Emulsifier 0.0% , Flour treatment agent 0.0%

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