Hot tikka masala spicy curry simmer sauce
Ingredients
water 52.4% , tomato 23.8% , onion 11.9% , cream 6.0% , yogurt 3.0% , canola oil 1.5% , spice 0.7% , CONTAINS 2% and LESS OF VINEGAR 0.4% , corn starch 0.2% , tomato concentrate 0.1% , sugar 0.0% , garlic 0.0% , sea salt 0.0% , ginger 0.0% , red bell pepper 0.0% , concentrated lemon juice 0.0% , cumin seeds 0.0% , paprika 0.0% , coriander seed 0.0% , coriander leaf 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 8.6 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.