Nutrition · per 100 g

Energy	393 kcal
Fat	16 g
Saturated fat	3.8 g
Carbs	36 g
Fiber	6 g
Protein	26 g
Salt	0.75 g
Sodium	301 mg
Iron	5 mg
Magnesium	56 mg
Vitamin C	5.3 mg
Folate (B9)	115 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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