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Ingredients
turkey meat 53.8% , veal meat 23.1% , milk 11.5% , eau Légumas 5.8% , en paids variaties pratos épices 2.9% , herb 1.4% , Stabiliser 0.7% , E451 0.4% , E450 0.2% , dexliosa 0.1% , starch 0.0% , sirop glucose Allergènes anja 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.