Nutrition · per 100 g

Energy	95.1 kcal
Fat	8.6 g
Saturated fat	0.9 g
Carbs	4.5 g
Sugars	0.9 g
Fiber	2.2 g
Protein	1.1 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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