Nutrition · per 100 g

Energy	32 kcal
Fat	13 g
Saturated fat	2.2 g
Carbs	19 g
Sugars	13 g
Fiber	1 g
Protein	25 g
Salt	18.2 g
Sodium	7280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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