Nutrition · per 100 g

Energy	381 kcal
Fat	33.3 g
Saturated fat	19 g
Cholesterol	71.4 mg
Carbs	4.8 g
Protein	23.8 g
Salt	1.6 g
Sodium	619 mg
Potassium	95.2 mg
Calcium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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