Nutrition · per 100 g

Energy	382.4 kcal
Fat	8.8 g
Saturated fat	1.6 g
Carbs	69.2 g
Sugars	3.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	4.1 g
Sodium	1632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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