Nutrition · per 100 g

Energy	302 kcal
Fat	19.5 g
Saturated fat	11.9 g
Trans fat	0.63 g
Cholesterol	78.6 mg
Carbs	27.7 g
Sugars	21.4 g
Added sugars	18.2 g
Fiber	0.63 g
Protein	4.4 g
Salt	0.6 g
Sodium	239 mg
Potassium	71.7 mg
Calcium	59.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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