Nutrition · per 100 g

Energy	570 kcal
Fat	45 g
Saturated fat	3 g
Carbs	30 g
Sugars	20 g
Fiber	10 g
Protein	20 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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