Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 4.7 g |
| Saturated fat | 3.1 g |
| Cholesterol | 15.6 mg |
| Carbs | 43.8 g |
| Sugars | 21.9 g |
| Protein | 4.7 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 172 mg |
| Calcium | 125 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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