Nutrition · per 100 g

Energy	357.3 kJ
Energy	85.4 kcal
Fat	0.8 g
Saturated fat	0.15 g
Carbs	11.8 g
Sugars	0.2 g
Fiber	15 g
Protein	11 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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