Nutrition · per 100 g

Energy	102 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	1.6 g
Sugars	0.41 g
Fiber	0.41 g
Protein	9.4 g
Salt	1.1 g
Sodium	432.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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