Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	71.4 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.1 g
Sodium	446 mg
Potassium	139 mg
Calcium	39.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.