Nutrition · per 100 g

Energy	503 kcal
Fat	31 g
Saturated fat	3.4 g
Carbs	52 g
Sugars	4.6 g
Fiber	2.8 g
Protein	4.2 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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