Nutrition · per 100 g

Energy	363.6 kcal
Fat	7.8 g
Saturated fat	2.6 g
Carbs	49.4 g
Sugars	3.9 g
Fiber	9.1 g
Protein	28.6 g
Salt	0.29 g
Sodium	116.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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