Nutrition · per 100 g

Energy	413 kcal
Fat	17.4 g
Saturated fat	8.7 g
Carbs	30.4 g
Sugars	17.4 g
Fiber	2.2 g
Protein	34.8 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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