Nutrition · per 100 g

Energy	389.4 kcal
Fat	15.9 g
Saturated fat	3.5 g
Carbs	54.9 g
Sugars	32.7 g
Fiber	0.88 g
Protein	5.3 g
Salt	1.1 g
Sodium	442.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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