Nutrition · per 100 g

Energy	212 kcal
Fat	17.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	8.8 g
Salt	0.38 g
Sodium	150 mg
Potassium	185 mg
Calcium	125 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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