Nutrition · per 100 g

Energy	431.1 kcal
Fat	17.7 g
Saturated fat	3.5 g
Carbs	45.9 g
Sugars	0 g
Fiber	3.5 g
Protein	21.2 g
Salt	2.3 g
Sodium	929.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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