Nutrition · per 100 g

Energy	269 kcal
Fat	13.5 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	32.1 g
Sugars	23.7 g
Added sugars	17.9 g
Fiber	1.3 g
Protein	7.7 g
Salt	0.2 g
Sodium	80.1 mg
Potassium	295 mg
Calcium	160 mg
Iron	17.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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