Ingredients
wheat flour 43.5% , water 28.3% , tomato 13.0% , vegetable oil 6.5% , yeast 4.4% , salt 0.7% , dextrose 0.7% , cane sugar 0.7% , herb 0.7% , spice 0.7% , Acid 0.9%
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Nutrition · per 100 g
| Energy | 1220 kJ |
| Energy | 290 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 2 g |
| Carbs | 51 g |
| Sugars | 5.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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