Nutrition · per 100 g

Energy	45.5 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	2.7 g
Sugars	0.3 g
Fiber	0.91 g
Protein	6.1 g
Salt	341 g
Sodium	136000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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