Nutrition · per 100 g

Energy	406 kcal
Fat	6.1 g
Saturated fat	3.6 g
Cholesterol	176 mg
Carbs	11.8 g
Sugars	7.9 g
Protein	75.8 g
Salt	0.65 g
Sodium	261 mg
Caffeine	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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