Nutrition · per 100 g

Energy	392 kcal
Fat	3 g
Saturated fat	2.2 g
Trans fat	0.17 g
Cholesterol	33.7 mg
Carbs	76.3 g
Sugars	10.3 g
Protein	15 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.