Nutrition · per 100 g

Energy	403 kcal
Fat	6.4 g
Saturated fat	4 g
Cholesterol	188 mg
Carbs	8.6 g
Sugars	8.6 g
Protein	78 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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