Nutrition · per 100 g

Energy	377 kcal
Fat	17.2 g
Saturated fat	12.5 g
Cholesterol	25 mg
Carbs	34.4 g
Sugars	5 g
Fiber	7.8 g
Protein	28.1 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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