Nutrition · per 100 g

Energy	377 kcal
Fat	17.2 g
Monounsaturated fat	12.5 g
Carbs	34.4 g
Sugars	5 g
Fiber	9.4 g
Protein	28.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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