Nutrition · per 100 g

Energy	386 kcal
Fat	7.3 g
Saturated fat	3 g
Carbs	8.5 g
Sugars	7.8 g
Protein	72 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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