Nutrition · per 100 g

Energy	377 kcal
Fat	17.2 g
Saturated fat	9.4 g
Cholesterol	25 mg
Carbs	28.1 g
Sugars	3.1 g
Fiber	12.5 g
Protein	31.2 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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